Lime Glazed Mini Bundt Cakes1 cup powdered sugar 3 tablespoons lime juice (fresh squeezed if you are making 24 bundts, bottled if you are making 175 bundt. Trust me on this one) 1 teaspoon lime zest Combine all ingredients in small bowl and wisk or stir together until smooth. Dip the top of each cake into the glaze and set on a wire rack to dry for 1-2 hours.
Lemon Sunshine Zucchini Bundt Cake - "Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini..." this is the type of cake that can be eaten morning through evening! - Cinnamon Spice & Everything Nice