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Explore Mob Farms, Pounds It S and more!

We bought our local, free-range turkey from MOB Farms--all 24 pounds! It's amazing what you can do with a fresh 24-pound turkey if you are creative in the kitchen. Find out at http://www.greengalmidwest.com

The best ingredients are always local: Marcoot Jersey Creamery cheese, my friend Leo's mushrooms and Kale from Biver Farms.

Chestnuts are a great ingredient in fall cooking. Chestnuts are becoming a new green crop in the Midwest.