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Gougeres are delightful snacks that you can easily make. It's a popular French pastry that's served in many cafes. In the US, we call them F...

Gougeres are delightful snacks that you can easily make. It's a popular French pastry that's served in many cafes. In the US, we call them F...

Gougeres, a.k.a. French cheese puffs. Make with gruyere or cheddar cheese. Either way, they're delicious.

Gougeres, a.k.a. French cheese puffs. Make with gruyere or cheddar cheese. Either way, they're delicious.

Pain Perdu Avec Compote De Cerises & Basilic (Parisian classic made delicious with a cherry and basic compote)

Pain Perdu Avec Compote De Cerises & Basilic (Parisian classic made delicious with a cherry and basic compote)

This recipe inspires me to do something similar yet very different. I will have to think on it and go shopping soon!

This recipe inspires me to do something similar yet very different. I will have to think on it and go shopping soon!

Chouquettes (aka French Sugar Puffs) are a delicious snack or dessert! Easy to make but impressive! thehungrytravelerblog.com

Chouquettes (aka French Sugar Puffs) are a delicious snack or dessert! Easy to make but impressive! thehungrytravelerblog.com

Add a flair of romantic rouge to your PFW festivities with this Chambord-based martini. The famous brand of black raspberry liqueur has been satisfying thirsty taste buds since the 1600s and is said to have been introduced to Louis XIV. You Will Need: 1-1/2 ounces Chambord flavored vodka 1/2 ounce Chambord Liqueur 2 ounces pineapple juice Fresh raspberries for garnish

Add a flair of romantic rouge to your PFW festivities with this Chambord-based martini. The famous brand of black raspberry liqueur has been satisfying thirsty taste buds since the 1600s and is said to have been introduced to Louis XIV. You Will Need: 1-1/2 ounces Chambord flavored vodka 1/2 ounce Chambord Liqueur 2 ounces pineapple juice Fresh raspberries for garnish

Far Breton A snack cake with Armagnac-soaked prunes in a custardy crepe batter. Batter must sit for 4 hours prior to baking.

Far Breton A snack cake with Armagnac-soaked prunes in a custardy crepe batter. Batter must sit for 4 hours prior to baking.

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