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44 Classic French Meals You Need To Try Before You Die

<b>Everything you wanted to know about French food but were afraid to ask.</b>

Unicorn macarons recipe using our simple French macaron guide and template. Full of sprinkles and cotton candy buttercream. Easy, colorful recipe.

PETITS PAINS de CAMPAGNE (french country/rustic bread aka french sourdough) ~~~ gateway: this post's link + from raymond blanc's "kitchen secrets" http://www.raymondblanc.com/recipes/pain-de-campagne/ + a share from le cordon bleu http://www.cbc.ca/news/canada/ottawa/the-real-french-bread-le-cordon-bleu-s-pain-de-campagne-1.2687338 + from "the bread baker's apprentice" http://pinchmysalt.com/bread-bakers-apprentice-challenge-pain-de-campagne/ [Raymond Blanc] [Peter Reinhart] [France]…

Roasted Red Pepper & Baked Egg Galettes

Red Pepper and Baked Egg Galettes--Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes, similar in concept to a Chinese bing http://www.littlespicejar.com/roasted-red-pepper-baked-egg-galettes/

French Salad Dressing (French Vinaigrette)

French Salad Dressing (French Vinaigrette) - Made with olive oil, mustard, white wine vinegar and eschalot/shallot. Keeps for up to 2 weeks. www.recipetineats.com