Bite by Bite -- Peter Callahan -- recipes for tapas and hors d'oeuvres including such as: Caprese Tea Sandwiches, Mac & Cheese Canapes, Caviar Spoons & Vodka, Spicy Chicken “Fortune Cookies,” Mango-Shrimp Lollipops,Tuna Tartare Plantain Cones, Stuffed Mushrooms, Stuffed Mushrooms, Lobster-Potato Petit Fours; Pigs in Blankets, Two Ways; and Turkey Canapés with Stuffing and Cranberry Relish, Chocolate Ice Cream “Burgers;” Limoncello Popsicles and many more
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does not have the acidity of fresh lemons, if you LOVE lemon flavor, add a Tablespoon of lemon juice as well. Bon Appetite.