Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
I LOVE my NuWave oven!! It looks eggs in 11 minutes flat from fridge to table. The convection cooking allows any extra grease to drip off into the pan. I think I actually like it better than the electric grill.
Blue Gray Painted Island: An antique pot rack and an iron lantern over the sink add old-world soul to the kitchen. The island is painted Lamp Room Gray by Farrow & Ball to complement the veining on the Carrara marble countertops. "This is where my two kids do their homework while I cook and everyone talks about their day," Abbott says.