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Explore Marine Gastronomy, Shrimps and more!

from Closet Cooking

New Orleans BBQ Shrimp

New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.

from Food Faith Fitness

Whole 30 Paleo Jerk Shrimp Stew with Cauliflower Rice

Whole 30 Jerk Shrimp Stew with Cauliflower Rice - This creamy stew uses coconut milk, pineapples and bold flavors for a healthy, 30 minute weeknight meal that is paleo friendly and whole 30 compliant! | Foodfaithfitness.com