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garlic bread rolls – makes 8 rolls- vegan

garlic bread rolls – makes 8 rolls- vegan

jam bread rolls recipe - this is my favorite type of bread to make for breakfast or snack. The possibilities are endless! Jam, cinnamon and sugar, nuttella, peanut butter, whatever filling you please, I usually go with homemade jam and have even added peanut butter to the dough for a hot PB&J

1 large loaf

jam bread rolls recipe - this is my favorite type of bread to make for breakfast or snack. The possibilities are endless! Jam, cinnamon and sugar, nuttella, peanut butter, whatever filling you please, I usually go with homemade jam and have even added peanut butter to the dough for a hot PB&J

Cinnamon roll sugar cookies - an eggless cookie recipe that kids love. Makes for a great Christmas edib gileft.

Cinnamon Roll Sugar Cookies

Cinnamon roll sugar cookies - an eggless cookie recipe that kids love. Makes for a great Christmas edib gileft.

Eggless banana bread

Eggless Banana Bread

My familys favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

It has been way too long since we have had a vegan recipe. And we were doing so well in our pledge to have one a week, or at the most every other week. It has been a long, hot and challenging summe…

Carrots (instead of pigs) In a Blanket — Vegan Recipe

It has been way too long since we have had a vegan recipe. And we were doing so well in our pledge to have one a week, or at the most every other week. It has been a long, hot and challenging summe…

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! @damndelicious

Swedish Meatballs

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! @damndelicious

*7 Foods a Nutritionist Would Never Eat  And why you shouldn’t either!* Seitan  Seitan, originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, .. cont at link

7 Foods a Nutritionist Will Never Eat

*7 Foods a Nutritionist Would Never Eat And why you shouldn’t either!* Seitan Seitan, originally from Asia, is a common meat substitute for vegetarian dishes. Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten. Wheat gluten is a highly allergenic protein that is naturally found only in small amounts in wheat-based products. While there is no research linking seitan intake to increased prevalence of gluten allergies or intolerances, .. cont at link

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