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Korean All-Purpose Yuzu Salad Dressing

Raw beetroot and herb leaf salad recipe, plus clam and barley risotto

Raw beetroot and herb leaf salad (V) This crunchy salad is a good way to start or end a meal, or to serve as part of a spread of vegetable-based dishes. It's also very good with grilled lamb or oily fish. Prepare everything in advance (keep the herbs in the fridge) and combine when you're ready. Serves four.

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette I howsweeteats.com

Buckwheat Chickpea Salad recipe--serve on bed of young spinach leaves or other lettuce if so desired.

Quinoa Beet Kale Apple Walnut Goat Cheese Salad

Quinoa Beet Kale Apple Walnut Goat Cheese Salad - a healthy winter salad perfect for lunch or dinner ~ http://jeanetteshealthyliving.com

'I Got the Power' Salad: broccoli, edamame, avocado & shrimp with sesame dressing

Roasted Purple Cauliflower "Couscous" Salad with Sweet Basil and Pomegranate Seeds.

Celeriac Beet Salad with Lemon, Chilli and Mint

Puy lentil, parsnip & walnut salad

This beautiful salad works beautifully as either a Christmas starter or a side dish. To make it vegan friendly just leave out the cheese.

Vegan Middle Eastern Bean Salad with Parsley and Lemon (Balela)

Middle Eastern Bean Salad with Parsley and Lemon.garbanzo beans and black beans, parsley, tomatoes, lemon.