Raw beetroot and herb leaf salad recipe, plus clam and barley risotto
Raw beetroot and herb leaf salad (V) This crunchy salad is a good way to start or end a meal, or to serve as part of a spread of vegetable-based dishes. It's also very good with grilled lamb or oily fish. Prepare everything in advance (keep the herbs in the fridge) and combine when you're ready. Serves four.