Crispy Tilapia from Food.com: Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.
Easy and yummy Broiled Tilapia Parmesan - I found this recipe years ago on allrecipes.com and have used it countless times. The main change I make is to use pecorino romano cheese instead and some heat.
Panko-Breaded Fish Sticks - Martha Stewart Recipes Review: Tried this last night and it was a huge hit. My 3 yr old loved it. I used the sole but I would use it with tilapia or cod as well. I've also used this recipe with shrimp and it is wonderful.