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For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once yet asked, “can vegans eat peanut butter?” just as many times. There actual…


Raw Pumpkin Kefir Cheesecake! I have made the Nourishing Traditions (page 566) all raw cheesecake before and it is delicious. This is a variation on that recipe using kefir and pumpkin and ...

Hi guys! Today, I’m sharing delicious Korean Nakji Bokkeum which is Korean Spicy Stir-fried Small Octopus! Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus are still moving on a serving dish… Yeah, if you are not Korean, it is...Read More »

Jeyuk-bokkeum (Korean Spicy Pork Stir-Fry)

Sweet, Tangy and Spicy Korean Dipping Sauce

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. |

Korean BBQ Tofu Bowls with Stir-Fried Veggies and Quinoa