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The condition impairs a person’s social interaction and how they relate to and communicate with others. | A 5-Year-Old Girl With Autism Creates Remarkable Paintings That Belong In A Gallery

The condition impairs a person’s social interaction and how they relate to and communicate with others. | A 5-Year-Old Girl With Autism Creates Remarkable Paintings That Belong In A Gallery

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Love Photography, working with special effects on photos Colorful People, Places & Things and Pretty Fantasy, Interacting with people around the world All the Goodstuff!!! All things Caribbean & Ocean & Beach, Love Seasonal Art & Photos I am the Real...

Celtic Tree of Life - Today, the term Celtic is generally used to describe the languages and respective cultures of Ireland, Scotland, Wales, Cornwall, the Isle of Man and Brittany, also known as the Six Celtic Nations. These are the regions where four Celtic languages are still spoken to some extent as mother tongues. The four are Irish Gaelic, Scottish Gaelic, Welsh, and Breton.  [would love to make this]

Celtic Tree of Life - Today, the term Celtic is generally used to describe the languages and respective cultures of Ireland, Scotland, Wales, Cornwall, the Isle of Man and Brittany, also known as the Six Celtic Nations. These are the regions where four Celtic languages are still spoken to some extent as mother tongues. The four are Irish Gaelic, Scottish Gaelic, Welsh, and Breton. [would love to make this]

whovianfeminist:  Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.   ~Jean-Anthelme Brillat-Savarin, The Physiology of Taste

whovianfeminist: Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment. ~Jean-Anthelme Brillat-Savarin, The Physiology of Taste

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