This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Italian Crescent Casserole includes ground beef, garlic pasta sauce and cheese. It only takes 20 minutes to cook and it's simply heavenly. It's fast and easy for feeding a crowd visiting at the holidays..