Creole Butter Shrimp from favfamilyrecipes.com - This recipe for Creole Butter Shrimp was so buttery, flavorful, and delicious. We couldn’t stop popping these. I am addicted to all things New Orleans and this recipe made me feel like we were right back there! We made this and poured the shrimp and sauce over some white rice along with a side of sourdough bread. It made such a good meal.
DELICIOUS healthy apple dip: I made this using about a half cup of plain 0% chobani yogurt, less than a tablespoon of peanut butter, a pinch of cinnamon and a pinch of truvia (stevia sweetener) with one apple sliced up...split it with my mom and we devoured it in about 10 seconds. YUM! and healthy, too!
1 lb shrimp, dry ranch mix, 1 sliced lemon, 1 stick butter Preheat oven to 350. Melt butter and cover bottom of baking dish. Layer lemon slices on top of butter. Using THAWED shrimp layer on top of butter. Sprinkle with italian seasoning. Bake for 15 - 20 minutes. From: 3 ingredient recipes - Page 33 - Low Carb Friends