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Bacon & Egg Cups Line muffin tray with short cut bacon pieces, crack an egg in each cup, top with salt & pepper & a bit of parsley & bake for 15-20 mins or until desired...

bacon and eggs in a cupcake. so easy and yummy. First arrange one piece of uncooked bacon in a muffin cup. The add the eggs. You can scramble the eggs first or just crack them straight into the bacon lined cupcake. Gotta try with turkey bacon and egg whites next time.

Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny. Carefully…

Bird's Nest Breakfast Cups: 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take y...

bacon and eggs to go---preheat oven to 350 F. In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven approx: 1. Runny yolk (8 min). 2.Semi-soft-yolk 3. Hard, crumbly egg (14 min). Pop the egg "cups" of pan once cooled enough to handle. These are yummy with a dollop of garlic cooking cream.

Paleo Bacon & Eggs To Go - In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: •Runny Yolk – 8 minutes •Semi-Soft Yolk – 10 minutes •Hard, Crumbly Egg – 14 minutes - from http://www.health-bent.com/pork/bacon-and-eggs-to-go#

I kind of made this up this morning. Take 9x13 sheets of phyllo, fold in thirds (like folding a letter for a standard envelope), then in half to make a square. Press into muffin tin. Grate some white cheddar and sprinkle into bottom of phyllo cups. Break broccoli florets into little pieces and lightly sauté in some butter, then layer over cheese. Crack an egg into each cup. Bake for 13-14 minutes at 400 degrees. Done!