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Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it's done correctly, its tenderness and juiciness are unmatched. Served with a bright, flavorful dressing like this miso vinaigrette, it makes an easy, light, clean-tasting dinner or lunch.

Cold-Start Your Way to the Tenderest Poached Chicken

Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it's done correctly, its tenderness and juiciness are unmatched. Served with a bright, flavorful dressing like this miso vinaigrette, it makes an easy, light, clean-tasting dinner or lunch.

Yield :     	Makes 4 servings    Ingredients :     	1/2 pound cooked pasta of choice (we used small shells)   	2 cups shredded cheddar cheese   	1 cup whole milk   	3/4 teaspoon kosher salt   	1/2 teaspoon freshly ground black pepper    Preparation

Yield : Makes 4 servings Ingredients : 1/2 pound cooked pasta of choice (we used small shells) 2 cups shredded cheddar cheese 1 cup whole milk 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation

One-Pot Thai-Inspired Chicken and Rice | 21 Fresh Ideas For Chicken Dinners

21 Fresh Ideas For Chicken Dinners

Crab Pasta with Prosecco and Meyer Lemon Sauce

Crab Pasta with Prosecco and Meyer Lemon Sauce

West Coast Dungeness crab and Meyer lemons, both in season now, come together deliciously in this special-occasion pasta. At Rockridge, chef Rocky Maselli made it with housemade squid-ink tonnarelli; we opted for fettuccine since it's easier to find.

Had to modify it with what I had in the house: chopped fresh spinach instead of corn, and milk instead of sour cream. Bon A petit!

Had to modify it with what I had in the house: chopped fresh spinach instead of corn, and milk instead of sour cream. Bon A petit!

Asparagus and Sugar-Snap Toss           1 1/2 tsp olive oil    1 1/2 lb asparagus, trimmed and cut into 1" pieces    1 Tbsp water    1/2 lb sugar-snap peas, ends trimmed and strings removed    3 scallions, sliced    1 1/2 tsp reduced-sodium soy sauce    1 1/2 tsp honey

6 Fast & Fresh Easter Recipes

Asparagus and Sugar-Snap Toss 1 1/2 tsp olive oil 1 1/2 lb asparagus, trimmed and cut into 1" pieces 1 Tbsp water 1/2 lb sugar-snap peas, ends trimmed and strings removed 3 scallions, sliced 1 1/2 tsp reduced-sodium soy sauce 1 1/2 tsp honey

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