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Chocolate Chili Baby Back Ribs Sous Vide | The Tool Shed

Perfect Sous Vide Turkey | The Tool Shed

from Tiny Urban Kitchen

Momofuku David Chang's 48 hour Sous Vide Short Ribs

48 hour Sous Vide Short Ribs (Momofuku)

Smoking memphis style dry baby back ribs that were par cooked sous vide.

Pork Rib Roast with Crispy Garlic and Lemongrass: Cooking Sous Vide

72 hours Sous-Vide Short Ribs | Zen Can Cook

from No Recipes

SVS: Baby Back Ribs

Sous Vide Baby Back Ribs- The ribs were bagged and sealed with marmalade, hoisin sauce, soy sauce, grated ginger, and cinnamon. They went into a 75 degree C Sous Vide Supreme for 14 hours.

What's Cookin, Chicago?: Sous Vide Chili Rubbed Ribeye Steak

72 Hour Sous Vide Short Ribs - Solid Gold Eats