• For this recipe, you’ll need 8 ounces of bowtie pasta. This unique shape holds onto the creamy sauce beautifully while providing a delightful bite.
• Use 1 pound of lean ground beef for protein. It adds richness and flavor to the dish while keeping it hearty and satisfying.
• You’ll need 1 cup of heavy cream to create the creamy Alfredo sauce. This ingredient makes the sauce luscious and smooth.
• Grate 1 cup of fresh Parmesan cheese to enhance the flavor. This cheese adds a nutty taste that complements the cream perfectly.
• Include 3 cloves of minced garlic for added depth. Garlic gives the dish a warm aroma that elevates the overall taste.
• Use 2 tablespoons of olive oil to sauté the beef and garlic. This oil helps prevent sticking while adding a layer of flavor.
• Season with salt and pepper to taste. These basic seasonings bring out the flavors in each ingredient.
