Linguine with Clams, Bacon, and Tomato | Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
This 30 minute wonder can be made in one pan!! It is creamy, with hints of garlic, the mushrooms are tender and add a lot of flavor and the chicken is moist and satisfying. I serve this over a bed of brown rice but mashed potatoes would be great too, along with a side of lightly steamed green beans. Yum!