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Beefsteak Tartare ‘Emiglia’, 150gr beef feilt from the States, seasoned to taste with olive oil, lemon juice, garlic, capers and spring onions, served with toast, butter and fresh chili @ Restaurant Frank's

Beefsteak Tartare ‘Emiglia’, 150gr beef feilt from the States, seasoned to taste with olive oil, lemon juice, garlic, capers and spring onions, served with toast, butter and fresh chili @ Restaurant Frank's

Filetto di Manzo alla Griglia with home-made truffled gnocchi and a herb cream sauce @ Restaurant Cantinetta am Ring

Black rapsberry sorbet with homemade rusk and marigold @ Restaurant Gasthaus Floß