Beefsteak Tartare ‘Emiglia’, 150gr beef feilt from the States, seasoned to taste with olive oil, lemon juice, garlic, capers and spring onions, served with toast, butter and fresh chili @ Restaurant Frank's

Beefsteak Tartare ‘Emiglia’, 150gr beef feilt from the States, seasoned to taste with olive oil, lemon juice, garlic, capers and spring onions, served with toast, butter and fresh chili @ Restaurant Frank's

The real Wiener Schnitzel @ Restaurant Figlmüller!

The real Wiener Schnitzel @ Restaurant Figlmüller!

Saddle of venison in a cabbage coat, topinambur, chestnut and red onions @ Restaurant Herrlich

Saddle of venison in a cabbage coat, topinambur, chestnut and red onions @ Restaurant Herrlich

Delicious grilled blood sausage slices with calamari and chili @ Restaurant Stomach

Delicious grilled blood sausage slices with calamari and chili @ Restaurant Stomach

Nice place but not outstanding food @ Restaurant Sowieso

Nice place but not outstanding food @ Restaurant Sowieso

Black pudding @ Restaurant Glacis Beisl

Black pudding @ Restaurant Glacis Beisl

Pork Cordon Bleu with ham and Emmenthal @ Restaurant Huth Gastwirtschaft

Pork Cordon Bleu with ham and Emmenthal @ Restaurant Huth Gastwirtschaft

Viennese Schnitzel @ Restaurant Zum Schwarzen Kameel

Viennese Schnitzel @ Restaurant Zum Schwarzen Kameel

Beef Tartare ‘Surf & Turf’ with crispy crab cake @ Restaurant El Gaucho

Beef Tartare ‘Surf & Turf’ with crispy crab cake @ Restaurant El Gaucho

Iberian cold cuts variation @ Restaurant LOLA - Spanish Tapas

Iberian cold cuts variation @ Restaurant LOLA - Spanish Tapas

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