The Art of Smoking Fish
Smoked Trout or Salmon the best recipe on the internet, it is easy to make and delicious
Today, Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home. Karen is the author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It. Photos by Naomi Fiss.
The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes
This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is com
Preserving ham or other meats only in salt is called a dry-cure.
The Science of Smoking Salmon: How to Smoke Salmon http://www.finedininglovers.com/stories/smoked-food-recipe-science-food/
Four Cheese Spaghetti - AMAZINGLY creamy and so velvety with literally 4 different types of cheeses here! It's quick/easy and perfect for company too!
Soy and Cranberry Glazed Cocktail Sausages.. These are delicious, good bye BBQ..