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from simplyrecipes.com

Hot and Sour Soup

Hot and Sour Soup ~ Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg. ~ SimplyRecipes.com

Asian Baked Tofu: 16 oz. extra firm tofu, cut into thin 1” slabs, 2 tbsp. sesame oil, 2 tbsp. soy sauce, 1 tbsp. rice vinegar, 3 tsp. maple syrup, 1 tsp. sriracha sauce, pinch of garlic powder, onion powder and sea salt

from Pickled Plum

House Foods Honey Sriracha Tofu

HOUSE FOODS HONEY SRIRACHA TOFU ● 1 tsp olive oil ● 1 garlic clove, finely chopped ● 1 block -14oz (396g) medium firm tofu ● 2 tbsp Sriracha sauce ● 1 tbsp soy sauce ● 1½ tbsp honey ● 1 tbsp rice vinegar ● cornstarch for dusting (about 2 tbsp) ● 1 tbsp sesame seeds ● 1 scallion, finely chopped (optional)

from Pickled Plum

Sweet and Sour Tofu

Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum.com

from Simply Quinoa

Vegetarian Quinoa Stir-Fry

EASY dinner idea: this #vegetarian quinoa stir-fry made with CRISPY baked tofu and steamed broccoli, tossed in a SPICY asian sauce. (also #vegan and #glutenfree!)

from Kalyn's Kitchen®

Spicy Vegan Peanut Butter Tofu with Sriracha

Recipe for Spicy Vegan Peanut Butter Tofu with Sriracha - this is my all time favorite dish

from Domestic Superhero

Honey Sesame Tofu

Another tofu recipe! I am all about posting recipes for tofu that will make people LIKE tofu. So many people say, “I don’t like tofu because the texture is weird…”, but I bet 99% of the people who …

from Oh My Veggies

Baked Italian Herb Tofu

baked italian herb tofu2 tablespoons liquid aminos (I used coconut aminos) 1 tablespoon light olive oil 1 tablespoon water 1 teaspoon red wine vinegar 1 1/2 teaspoons garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano A dash of freshly ground black pepper 1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs Salt to taste