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Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

Cheesy Smoked Sausage Skillet

Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

This simple chicken cacciatore preparation consists of chicken pieces baked in a sauce made with bell pepper, onion, ketchup, garlic powder, and vinegar.

This simple chicken cacciatore preparation consists of chicken pieces baked in a sauce made with bell pepper, onion, ketchup, garlic powder, and vinegar.

Authentic Chiles Rellenos

Authentic Chiles Rellenos

Authentic Chiles Rellenos Recipe - The store didn't carry poblano chiles so we used pasilla and it was just lovely. Also we stuffed it with seasoned ground beef and queso fresco. It was perfection!

Balsamic Grilled Chicken with Spicy Honey Bacon Glaze Recipe ~ ridiculously good... The chicken is so tender!!

Balsamic Grilled Chicken with Spicy Honey Bacon Glaze

Balsamic Grilled Chicken with Spicy Honey Bacon Glaze Recipe ~ ridiculously good... The chicken is so tender!!

Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil.   Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned!

Seafood Boil

Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned!

Garlic Confit

Garlic Confit

Sauce Season,Confit Garlic,Drink Entertaining,Foodie Dinner,Vinegar Recipes,Food Reviews,Baking Cooking,Food Tips,Food Network/trisha

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