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Khachapuri
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Khachapuri recipe - Combine flour, yeast and 1 tsp salt in a bowl, and make a well in the centre. Add milk, egg and melted butter to well, and mix to form a soft dough.
Gourmet Traveller
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Ingredients
Produce
• 2 tbsp Chives
• 2 tbsp Flat-leaf parsley
• 1 Lemon, wedges
Refrigerated
• 6 Egg
Baking & Spices
• 450 g Bread flour
• 1 Cheese and egg filling
• 7 g Yeast, dried
Dairy
• 100 g Bulgarian feta
• 30 g Butter
• 250 ml Milk
• 250 g Mozzarella
• 200 g Ricotta, firm