Traditional Caribbean Rum Punch Recipe 3oz. Tortuga Dark Rum 1oz. fresh lime juice 4oz. water 2 oz. Tortuga plain syrup or simple syrup Dash of bitters Grated nutmeg Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge.
Pina Colada Ingredients: 3 ounces light rum 4 Tbsp coconut cream 1 Tbsp milk 1/2 cup fresh pineapple (crushed) 3/4 cup frozen fresh pineapple (crushed) 1 cup crushed ice Combine all ingredients in a blender and mix at high speed until smooth. Pour into tall glasses and garnish with fresh pineapple wedges. Serves 2.
Made this Feb 2013 - amazingly perfect and would be great with french bread for next time. Recipe: - Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined
- Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories.
Drink this and you will feel like you are on a beach in Hawaii ingredients 1 1/2 oz Malibu® coconut rum 2 oz cranberry juice 2 oz pineapple juice ice directions Mix and serve on ice or shake in martini shaker and serve is a cold martini glass.