Traditional Caribbean Rum Punch Recipe 3oz. Tortuga Dark Rum 1oz. fresh lime juice 4oz. water 2 oz. Tortuga plain syrup or simple syrup Dash of bitters Grated nutmeg Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge.
Cool down at sundown by pouring mint refreshers that are just peachy. 1/3 cup fresh mint leaves, plus sprigs for garnish 2 teaspoons sugar 1 1/2 cups store-bought peach juice 1 can (12 ounces) club soda 1/2 cup bourbon Crushed ice, for serving