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from Omnivore's Cookbook

Mom’s Best Pork Dumplings with Cabbage

My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! @OmnivorCookbook

Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. |

from Jeanette's Healthy Living

Chinese Pork Belly

Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer ~

from Made It Mommy

Restaurant Style Hot & Sour Soup

Authentic Hot and Sour Soup Recipe that tastes just like a Chinese restaurant recipe.

A hot-pot stand selling the classic street food of Sichuan Province

from The Woks of Life

Steamed Whole Fish

Cantonese Steamed Whole Fish

from Forbes

Don't Leave Shanghai Without Trying These Five Street Foods

Click through for Forbes recommendation of five street foods you shouldn't leave Shanghai without trying. In the picture is Shengjianbao (生煎包). These crispy-bottomed dumplings are filled with pork and broth, pan-fried, and garnished with sesame seeds and chopped green onions. Keep an open mind when you study abroad in Shanghai and don't forget to try new things! #studyabroad #ISAabroad #ISAasia


Sichuan Noodles with Spicy Pork Sauce (Dan Dan Mian)

Dan Dan Mian (Sichuan Noodles with Spicy Pork Sauce)

Cantonese-Style Hot And Sour Soup This soup is not hot nor sour, but it is hearty, thick, and delicious.