Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli Photography - Raw Ingredients - 17

Francesco Tonelli Photography - Raw Ingredients - 17

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

House smoked sturgeon in a glass dome with caviar in a tin, a jar of dill pickled cucumber and slices of rye toast on a metal serving tray with a black background.  Prepared by Daniel Humm, Chef/Owner of Eleven Madison Park, NY. By Francesco Tonelli

House smoked sturgeon in a glass dome with caviar in a tin, a jar of dill pickled cucumber and slices of rye toast on a metal serving tray with a black background. Prepared by Daniel Humm, Chef/Owner of Eleven Madison Park, NY. By Francesco Tonelli

Rezeptzugabe von Daniel Humm

Rezeptzugabe von Daniel Humm (Berliner Speisemeisterei)

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