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Grilled Cheese Academy - Recipes

Grilled Cheese Academy - Recipes

A burst of flavors - fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious sandwich - Pear, Honey, Cheese and Caramelized Onion Sandwiches! A delicious appetizer for Thanksgiving, Christmas or any holiday!

A burst of flavors - fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious sandwich - Pear, Honey, Cheese and Caramelized Onion Sandwiches! A delicious appetizer for Thanksgiving, Christmas or any holiday!

Bacon inspired the playful name, but it’s the Wisconsin Aged Cheddar and Gouda, tomato jam, and aged micro greens that bring the savory pork flavor to life. We’re sure it’ll bring your mouth to life too.

Bacon inspired the playful name, but it’s the Wisconsin Aged Cheddar and Gouda, tomato jam, and aged micro greens that bring the savory pork flavor to life. We’re sure it’ll bring your mouth to life too.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

One bite of this homemade Copycat In-N-Out Vegan Burger with Spread will have anyone questioning its authenticity.   The mayo-free spread paired with grilled onions even had me fooled. So beat that chemical burger craving with this healthier, cruelty-free option.

One bite of this homemade Copycat In-N-Out Vegan Burger with Spread will have anyone questioning its authenticity. The mayo-free spread paired with grilled onions even had me fooled. So beat that chemical burger craving with this healthier, cruelty-free option.

A derivative of Monterey Jack, Wisconsin Pepper Jack cheese is flecked with chopped chilies, typically green and red jalapeño peppers. Pepper Jack is often used in Mexican dishes such as quesadillas. It is also commonly served with bread and crackers.

A derivative of Monterey Jack, Wisconsin Pepper Jack cheese is flecked with chopped chilies, typically green and red jalapeño peppers. Pepper Jack is often used in Mexican dishes such as quesadillas. It is also commonly served with bread and crackers.

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