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Aussie damper Wagyu burger recipe from Have You Eaten by Billy Law | Cooked

Aussie damper Wagyu burger recipe from Have You Eaten by Billy Law | Cooked

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

Rustic Vegemite Beef & Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing, Chocolate Amaretto Pear Frangipane Tart

Ottolengi feast: chicken with barberries and feta, lamb meatballs with yoghurt and herbs, basmati and wild rice with chickpeas, currants and herbs

Ottolengi feast: chicken with barberries and feta, lamb meatballs with yoghurt and herbs, basmati and wild rice with chickpeas, currants and herbs

Photography by John Cullen. •FOOD STYLING TIP: For melting cheese on a burger, simmer a little water in a saute pan and dip the cheese in it for a couple of seconds before you place it on the burger. Magic!!

Photography by John Cullen. •FOOD STYLING TIP: For melting cheese on a burger, simmer a little water in a saute pan and dip the cheese in it for a couple of seconds before you place it on the burger. Magic!!

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