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Restaurant Style Mexican Rice Recipe You know the rice at Mexican restaurants. No, I mean actual Mexican restaurants. Where everyone but the waitperson is speaking Spanish and the whole dinning area feels like a canteena. After you eat the food there you will need a bathroom finder on your phone for later. That Mexican restaurant’s … Continue reading »

Restaurant Style Mexican Rice Recipe You know the rice at Mexican restaurants. No, I mean actual Mexican restaurants. Where everyone but the waitperson is speaking Spanish and the whole dinning area feels like a canteena. After you eat the food there you will need a bathroom finder on your phone for later. That Mexican restaurant’s … Continue reading »

Spanish Rice  1 cup uncooked rice	 1/3 cup chopped onion     2 Tbsp olive oil 1/3 cup chopped green peppers     1 cup water       ½ tsp mustard		 2 cups chopped canned tomatoes	                1 beef bouillon cube	 1 tsp salt                   ¼ tsp pepper                1 tsp Worcestershire sauce  Sauté rice, onion & peppers in oil until veggies are tender.   Add remaining ingredients.   Bring to a boil.   Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender…

Spanish Rice 1 cup uncooked rice 1/3 cup chopped onion 2 Tbsp olive oil 1/3 cup chopped green peppers 1 cup water ½ tsp mustard 2 cups chopped canned tomatoes 1 beef bouillon cube 1 tsp salt ¼ tsp pepper 1 tsp Worcestershire sauce Sauté rice, onion & peppers in oil until veggies are tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender…

Lauren’s Famous Butter Rice: 1/3 cup butter; 1/2 medium yellow onion, finely diced; 1 1/2 cups long grain white rice; 3 cups good quality chicken stock; salt & pepper, to taste; 2-3 bay leaves

Butter Rice

Lauren’s Famous Butter Rice: 1/3 cup butter; 1/2 medium yellow onion, finely diced; 1 1/2 cups long grain white rice; 3 cups good quality chicken stock; salt & pepper, to taste; 2-3 bay leaves

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