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Peach Curd - I love making homemade fruit curds :)

Blueberry Curd - ooh, pretty! And awesome for filling cakes. from

from Garlic + Zest

Sweet Tart Passion Fruit Curd

Luscious Passion Fruit Curd

from Alaska from Scratch

Key Lime Curd

Something tart, #green, and springy just in time for #StPatricksDay - Key Lime Curd


Orange Curd

Homemade Orange Curd , this would be good too!

from NYT Cooking

Lemon Drizzle Cake

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside. Lemon Drizzle Cake - NYT Cooking

from Serious Eats

Strawberry Lemon Curd

Strawberry Lemon Curd. 1 stick unsalted butter, room temperature 1 cup granulated sugar [replacement] zest from 3 lemons cup lemon juice to 4 lemons) cup sliced fresh strawberries 5 large egg yolks

from Drizzle and Dip

easy passion fruit curd

passion fruit curd: I would have to strain out those seeds. they just look so weird to me every time I see them on a dessert.

Homemade Lime or Lemon Curd (and safe home canning of lemon curd)