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Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Strips)       2 to 3 tablespoons low-sodium tamari     3 tablespoons apple cider vinegar     2 tablespoons maple syrup     1 tablespoon extra-virgin olive oil     1/2 teaspoon smoked paprika     1/4 teaspoon ground chili powder     4 large or medium portobello mushroom caps, sliced into strips about 1/4-inch thick

Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Strips) 2 to 3 tablespoons low-sodium tamari 3 tablespoons apple cider vinegar 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon ground chili powder 4 large or medium portobello mushroom caps, sliced into strips about 1/4-inch thick

Chinese potato pancake/2 middle size potato, shredded 1/2 cup of starch (I use sweet potato starch) 1/2 teaspoon salt or as needed 1 pinch of ground black pepper powder 1 teaspoon Chinese five spice powder Around 1/2 tablespoon vegetable oil dips 1 tablespoonHunan Chopped chili sauce 1 teaspoon light soy sauce 1 tablespoon boiled water or stock 1/2 teaspoon sesame oil

Chinese potato pancake/2 middle size potato, shredded 1/2 cup of starch (I use sweet potato starch) 1/2 teaspoon salt or as needed 1 pinch of ground black pepper powder 1 teaspoon Chinese five spice powder Around 1/2 tablespoon vegetable oil dips 1 tablespoonHunan Chopped chili sauce 1 teaspoon light soy sauce 1 tablespoon boiled water or stock 1/2 teaspoon sesame oil

Had these in Venezuela a million years ago, but THESE are what I remember most. Yay for finding this recipe!!!!

Had these in Venezuela a million years ago, but THESE are what I remember most. Yay for finding this recipe!!!!

aloo chana chaat recipe with step by step photos. spicy, tangy, sweet chaat recipe with boiled potatoes and white chickpeas. the chana chaat recipe can also be made into a salad.

aloo chana chaat recipe with step by step photos. spicy, tangy, sweet chaat recipe with boiled potatoes and white chickpeas. the chana chaat recipe can also be made into a salad.

Have you ever tried Socca? It's a  Garbanzo or Chickpea flour Flatbread Pancake from France; so delicious and it's Gluten-Free and Vegan. [from KalynsKitchen.com]

Have you ever tried Socca? It's a Garbanzo or Chickpea flour Flatbread Pancake from France; so delicious and it's Gluten-Free and Vegan. [from KalynsKitchen.com]

14-idli-sambar Toor dal	 1/2 cup  Tamarind extract	 2 tblsp, thick  Tomato	 2  Green chillies	 3  Sambar powder	 1 tsp  Turmeric	 1/4 tsp  Coriander leaves, chopped	 1 tblsp  Small onion	 15  Red chilli	 1  Ghee	 1 tblsp   To temper Ghee	2 tsp Mustard	1 tsp Cumin seeds/ jeera	1 tsp Curry leaves	1 sprig Asafoetida / Hing	1/4 tsp

14-idli-sambar Toor dal 1/2 cup Tamarind extract 2 tblsp, thick Tomato 2 Green chillies 3 Sambar powder 1 tsp Turmeric 1/4 tsp Coriander leaves, chopped 1 tblsp Small onion 15 Red chilli 1 Ghee 1 tblsp To temper Ghee 2 tsp Mustard 1 tsp Cumin seeds/ jeera 1 tsp Curry leaves 1 sprig Asafoetida / Hing 1/4 tsp

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