ALTANEVE SGROPPINO Ingredients: - 3 oz. Altaneve prosecco brand - 2 oz. Italian bitters: Aperol or Campari - 1 oz. soda/seltzer water - Orange slice to garnish Preparation: Combine Altaneve, bitters and soda water in glass filled with ice and stir. Garnish with orange slice.
The Aperol Spritz is popular for a few reasons. The combination of bittersweet Aperol and prosecco, lightened with soda water, is just the thing to quench the thirst and whet the appetite. Here's an updated recipe, frothed up with seltzer and egg white.
Coconut Pie: 1 oz Malibu rum 1 oz Kahlua 2 oz milk In a short cocktail glass, fill with ice and add all of the ingredients above. Stir it up really well so that the Kahlua mixes in with the other two ingredients.