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HomeBaking: The Artful Mix of Flour and Tradition Around the World: Jeffrey Alford, Naomi Duguid: Books

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes by Alice Medrich,

Chocolate Bible by Christian Teubner,

The Naked Chef by Jamie Oliver,

Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food by Jamie Oliver,

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri,

The Best of More Than 200 Classic Recipes From the Beloved Baker's Website by Marcy Goldman,

The Laura Secord Canadian Cook Book by Canadian Home Economics Association,

Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet,

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron,