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Arroz de San Blas de Torrent

Arroz de San Blas de Torrent

Baby Ezra (he’s almost 9 months now!) helped us put in the garden yesterday evening. I can’t wait for summer squash, green beans, nasturtiums and lots of dahlias! I planted extra flowers to use as photo props, as I am spending all summer shooting my next cookbook, an entertaining focused book with menus for different occasions!

We're obsessed with The Forest Feast for Kids, a book that brings kids to the kitchen with a visual feast of playful photographs and whimsical recipes! Read our interview with author, Erin Gleeson on our site.

Este gratén de patatas al queso es nuestra versión de los gratenes clásicos de la cocina francesa. La receta es muy sencilla.

Este gratén de patatas al queso es nuestra versión de los gratenes clásicos de la cocina francesa. La receta es muy sencilla.

Bonito del norte a la asturiana

Bonito del norte a la asturiana

Spanish, Photos, Cooking Fish, North, Beautiful, Divine Cuisine, Spanish Cuisine, How To Make, World

Quiche de espinacas, nueces y camembert » Divina CocinaRecetas fáciles, cocina andaluza y del mundo. » Divina Cocina

Quiche de espinacas, nueces y camembert » Divina CocinaRecetas fáciles, cocina andaluza y del mundo. » Divina Cocina

Calzone

SusieQTpies Cafe: In Honor of bacon Monday Guest Chef Lisa with Cheesy Bacon Calzones

Recipe courtesy of Sunfare. For more information, please visit Sunfare.com.

Mushroom Stuffed Chicken

Mushroom Stuffed Chicken Breast (IP) chicken breast (butterflied) ½ tablespoon paprika 1 teaspoon white pepper ½ tablespoon olive oil ½ cup spinach (wilted) ½ cup mushrooms (sautéed) Walden Farms Tomato Basil Sauce 1 pinch salt to taste

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