Real NY Jewish Rye Bread ADDED DRIED ONION POWDER. ADDED ABOUT A TBL MORE PICKLE JUICE CUT SAME AMOUNT OF WATER. don't add VITAL GLUTEN. ! caused overise also 2 tsp yeast. ADDED 3-4 TBL OF RYE DURING KNEAD. Baked for 43 min. Perfect.
Recipe of the Day: Giada's Ciabatta Stuffing with Chestnuts and Pancetta Give the All-American meal an Italian-style twist. With 200+ tip-top reviews, Giada's rustic ciabatta Thanksgiving stuffing gains a little saltiness from pancetta and an earthiness from roasted chestnuts. Like a lot of Italian dishes, it comes with a sprinkling of Parmesan cheese.
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!