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Our cellar room. This is where we ferment and age our wine.

Our cellar room. This is where we ferment and age our wine.

The view from the catwalk. The Dixie cup bung corks are empty barrels. Red wines on the left and white wines on the right.

The view from the catwalk. The Dixie cup bung corks are empty barrels. Red wines on the left and white wines on the right.

The enterance to the cellar.

The enterance to the cellar.

Mouton Rothschild: The Great Barrel Hall: The Grand Chai can hold up to 1,000 oak casks on a single level.

Mouton Rothschild: The Great Barrel Hall: The Grand Chai can hold up to 1,000 oak casks on a single level.

New barrels ahead.

New barrels ahead.

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