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Quick+Raspberry+Fruit+Topping+by+Dickinson's

Lemon Poppy Seed Fruit Salad: 1 (10 oz.) jar Dickinson's® Lemon Curd 1/2 cup orange juice Pinch salt 1/2 cup Crisco® Light Tasting Olive Oil OR 1/2 cup Crisco® 100% EVOO 1 tablespoon poppy seeds ADD orange juice, curd and salt to blender container. Cover and blend. Add oil gradually, processing until smooth. Stir in poppy seeds. Drizzle over 6 cups fruit

Lemon Poppy Seed Fruit Salad: 1 (10 oz.) jar Dickinson's® Lemon Curd 1/2 cup orange juice Pinch salt 1/2 cup Crisco® Light Tasting Olive Oil OR 1/2 cup Crisco® 100% EVOO 1 tablespoon poppy seeds ADD orange juice, curd and salt to blender container. Cover and blend. Add oil gradually, processing until smooth. Stir in poppy seeds. Drizzle over 6 cups fruit

3 Ingredient Fruit Roll-Ups

3 Ingredient Fruit Roll-Ups

These 3 Ingredient Fruit Roll-Ups are a simple and delicious way to make your own fruit leather (without any fancy equipment or ingredients!)

STACI SAYS YES YES YES !  5 Minute Jello Salad 8 oz cottage cheese, 8 oz Cool Whip, 8 oz. strawberries, cut up, banana, strawberry jello. Whisk Cool Whip & jello til dissolved; fold in rest of ingredients.  YUM!

STACI SAYS YES YES YES ! 5 Minute Jello Salad 8 oz cottage cheese, 8 oz Cool Whip, 8 oz. strawberries, cut up, banana, strawberry jello. Whisk Cool Whip & jello til dissolved; fold in rest of ingredients. YUM!

Wow your Thanksgiving guests with this delicious Cranberry, Apple and Pomegranate Sauce that can be made in less than 20 minutes.

Easy Cranberry, Apple & Pomegranate Sauce

Wow your Thanksgiving guests with this delicious Cranberry, Apple and Pomegranate Sauce that can be made in less than 20 minutes.

Learn to make Grilled Watermelon Steaks with Walnut Gremolata. Read these easy to follow recipe instructions and enjoy Grilled Watermelon Steaks with Walnut Gremolata today!

Grilled Watermelon Steaks with Walnut Gremolata

Learn to make Grilled Watermelon Steaks with Walnut Gremolata. Read these easy to follow recipe instructions and enjoy Grilled Watermelon Steaks with Walnut Gremolata today!

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all

Cheesy Broccoli-and-Rice Casserole

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all

"A dear friend and great chef, Matthew Wendell, made these rustic vegetables for us while we lived in the White House. They have become a staple at our Thanksgiving because of the simplicity and purity of the dish." --Editor-at-large Jenna Bush Hager

Roasted Root Vegetables with Cider Glaze

"A dear friend and great chef, Matthew Wendell, made these rustic vegetables for us while we lived in the White House. They have become a staple at our Thanksgiving because of the simplicity and purity of the dish." --Editor-at-large Jenna Bush Hager

Creamy Lime Gelatin Salad, retro YUMMY: cream cheese, sour cream, pecans, pineapple,

Creamy Lime Gelatin Salad

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