For Father's Day, bartender St. John Frizell, owner of Brooklyn restaurant Fort Defiance and father of a one year-old, suggests spirituous drinks whose qualities change slightly as ice fades into the booze (and, we might add, cocktails that pair well with barbeque). Here are three of Frizell's favorite drinks for dads. Image Credit: Romulo Yanes, Gourmet via @AOL_Lifestyle Read more: http://www.aol.com/food/3-fathers-day-cocktails/?a_dgi=aolshare_pinterest#fullscreen
Southern Cornbread Dressing from South Your Mouth is my pick or personal favorite at Weekend Potluck #197 at The Country Cook. This is the dish to serve at Thanksgiving dinner. It is not the same without it.