Soft & Chessy Mozzarella Stuffed Bread

Save this recipe and make these gorgeous glistening cheesy buns! They’re SO damn good. And so easy. Dough: • 2 eggs • 35g sugar • 580g bread flour (I used @kingarthurbaking) • 12g kosher salt • 35g softened unsalted butter • 60g whole milk • 6g instant yeast Tangzhong: • 120g whole milk • 120g water • 40g bread flour +4 mozzarella sticks cut into 3 sections (12 total) Instructions: • 1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins • 2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes t