Indulge in the mouthwatering world of high-protein delights with this deliciously sticky Korean fried chicken – only 450 calories and unbelievably easy to make! Slice your chicken, coat with a flavorful mix of garlic, black pepper, paprika, salt, and cornflour. Cook until golden crispy. Prepare a savory soy sauce, honey, and gochujang paste glaze, toss in the crispy chicken and serve over sliced cucumber dressed with light soy sauce, rice vinegar, chili flakes, garlic, and sesame seeds. Pair wit
