Explore Prosciutto Sandwich and more!

the perfect grilled cheese sandwiches...this is GENIUS! I never thought to do grilled cheese this way.

the perfect grilled cheese sandwiches...this is GENIUS! I never thought to do grilled cheese this way.

Poaching eggs: 	 180 degrees Fahrenheit--not boiling.   tiny bubbles in the bottom of the pan.   add a tablespoon or so of vinegar to the pan    give the water a few swirls with your wooden spoon to help keep the egg in the center of the pan.   crack it into a shallow dish and slide it into the water just above the surface.   the egg will sink to the bottom, then rise as it cooks.  takes about 3 minutes.

How to Poach an Egg

Poaching eggs: 180 degrees Fahrenheit--not boiling. tiny bubbles in the bottom of the pan. add a tablespoon or so of vinegar to the pan give the water a few swirls with your wooden spoon to help keep the egg in the center of the pan. crack it into a shallow dish and slide it into the water just above the surface. the egg will sink to the bottom, then rise as it cooks. takes about 3 minutes.

Roast Pork Sandwich, caramelized onions, garlic mayo: Puerto Ricans LOVE this sandwich too!

Roast Pork Sandwich, caramelized onions, garlic mayo: Puerto Ricans LOVE this sandwich too!

Sandwich aux oignons et au bacon : http://www.cuisineaz.com/recettes/sandwich-aux-oignons-et-au-bacon-67225.aspx

Sandwich aux oignons et au bacon

Sandwich aux oignons et au bacon : http://www.cuisineaz.com/recettes/sandwich-aux-oignons-et-au-bacon-67225.aspx

cornflake crusted grilled peanut butter and jam sandwiches. We always grill our PB but this is going to be awesome!

cornflake crusted grilled peanut butter and jam sandwiches. We always grill our PB but this is going to be awesome!

Pimiento Cheese Open-faced BLTS from Cooking Light '12. "Light" Pimiento cheese!? Sign me up.     Pimiento cheese is a Southern tradition. We add a little Parmesan to the standard cheddar-mayo mixture for extra savory depth.

Open-Faced Pimiento Cheese BLTs

Pimiento Cheese Open-faced BLTS from Cooking Light '12. "Light" Pimiento cheese!? Sign me up. Pimiento cheese is a Southern tradition. We add a little Parmesan to the standard cheddar-mayo mixture for extra savory depth.

Croque Monsieur légumes et fromage

Croque Monsieur légumes et fromage

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