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Choripan con Chimichurri (Grilled Sausage Rolls) Recipe | Wine Pairing | Gold Medal Wine Club | Argentine Food | Travel Argentina | International Wine | International Food | Food and Travel

from SAVEUR

Knife-and-Fork Egg Salad Sandwiches with Chives

Knife-and-Fork Egg Salad Sandwiches with Chives Molly Stevens often serves this egg salad on slices of brown bread made according to the classic recipe found in James Beard's Beard on Bread (Knopf, 1973), though it's equally delicious atop any bread or even eaten on its own. | SAVEUR Apr 2, 2007

from foodnetwork.com

Spicy Mac and Cheese : Food Network

Mortadella Monster : Leave it to the Sandwich King to concoct this over-the-top beauty, boasting piles of mortadella, Muenster cheese and a dressed-up honey-mustard mixture with pickled jalapenos.