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Cold Weather Recipe: Grown-Up Tater-Tots | Recipe | Cold weather food, Recipes, Cooking recipes
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Food And Drink
baked potatoes with cheese and herbs on a baking sheet
thekitchn.com

Cold Weather Recipe: Grown-Up Tater-Tots

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· Vegan, Gluten free · 3 servings
It’s hard to say nice things about Chicago in the winter. It’s cold. Like really cold. And it can leave you feeling cooped up and crazy. But the one undeniably wonderful thing about the endless frosty days is the nostalgia it brings. The memories of warming up over a snack — hard earned after a long day sledding (or just some heavy-duty reading in PJs) — gives you a way to escape the claustrophobia and find some inspiration in the kitchen.
thekitchnT
The Kitchn
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Ingredients

Produce
• 2 cloves Garlic
• 1 Italian parsley
• 1 lb Potatoes, small
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 4 tbsp Olive oil

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