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Saucy Coconut Curry with Rice Noodles and Garden Vegetables.

Name: Saucy Coconut Curry with Rice Noodles and Garden Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup Cilantro or basil, fresh; 2 cloves Garlic; 1 tbsp Ginger, fresh; 1 Jalapeno pepper and green onions; 1/2 Lime, juice and zest from; 2 ears Sweet corn, kernels; 1 Sweet onion; 2 Zucchini; 1 14 ounce can Coconut milk, full fat; 2 tbsp Thai red curry paste; 1 tbsp Fish sauce; 2 tsp Honey; 8 oz Rice noodles; 2 tbsp Coconut oil

8 ratings

· 30min · Gluten free · 4 servings

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.

Half Baked Harvest

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Ingredients

Produce

• 1/4 cup Cilantro or basil, fresh

• 2 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Jalapeno pepper and green onions

• 1/2 Lime, juice and zest from

• 2 ears Sweet corn, kernels

• 1 Sweet onion

• 2 Zucchini

Canned Goods

• 1 14 ounce can Coconut milk, full fat

• 2 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce

• 2 tsp Honey

Pasta & Grains

• 8 oz Rice noodles

Oils & Vinegars

• 2 tbsp Coconut oil

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