It’s hard to use up all your green onion within the week and by the time you need them again, they’re wilting and unappetizing. Next time, chop off the green part of the plant and store them in a jar of water. Watch them magically grow back in a few days! You’ll never have to buy green onions again.
Tired of spaghetti and penne and rigatoni and orecchiette? Sounds like it's time for a carb switch up. Gnocchi are little pillows of super Italian powers. And while they're generally made with boring old potatoes, we've decided to put our Brit + Co. spin on them and share 21 absolutely amazing alternative recipes for gnocchi.