Thyme-Braised Brussels Sprouts - tried these tonight and they were scrumptious! When the sprouts were done, I removed them from the pan and added a little butter while reducing the liquid to make a sauce.
In many Asian countries both meats and fruit are combined. The addition of fruit to the cooked chicken balances the hot and sweet of the chicken. Serve with steamed or fried rice. This dish is also good served slightly chilled.