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from NYTimes.com

1907: Soupe à l’Oignon Gratinée

1907: Soupe à l’Oignon Gratinée - NYTimes.com

from NYTimes.com

1907: Soupe à l’Oignon Gratinée

from NYTimes.com

1907: Soupe à l’Oignon Gratinée

1907: Soupe à l’Oignon Gratinée This stuff is so good!! If you like French Onion Soup you will LOVE THIS!! Comfort food all the way!!

from NYTimes.com

1907: Soupe à l’Oignon Gratinée

from NYT Cooking

Onion Soup Gratinée With Cider

Onion Soup Gratinée With Cider - Onion, Garlic, Apples, Brown Sugar, Hard Cider, Cider Vinegar, Soy Sauce, Vegetable Stock, Cheddar, Bread

from NYT Cooking

French Onion Soup

The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in 1974, when the book was first translated into English. (Photo: Tom Schierlitz for The New York Times)

from NYT Cooking

Mushroom Soup Gratinée

from nytimes.com

Smoky, Juicy Mussels and Clams Pop on the Grill

from Martha Stewart

Traditional French Onion Soup

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