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The second location of this craft beer focused restaurant and bar opens in Chelsea on Jan. 9, 2015. In addition to lots of local and domestic beer, elevated pub food is also on the menu, which includes: homemade pretzels with beer-infused cheese dip, poutine and more. The Executive Chef is Brendan Neville, formerly of Cafe Luxembourg and The Smith.

The second location of this craft beer focused restaurant and bar opens in Chelsea on Jan. 9, 2015. In addition to lots of local and domestic beer, elevated pub food is also on the menu, which includes: homemade pretzels with beer-infused cheese dip, poutine and more. The Executive Chef is Brendan Neville, formerly of Cafe Luxembourg and The Smith.

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