These scrumptious little bite sized desserts are far easier than they look, and I'll take you step-by-step through making them! Classic Petit Fours - Almond Frangipane cake, Sweetened Ricotta and fresh Apricot reduction. Impress everyone at your next gathering!
YUM! // Vegan Petits Fours. I'd add a touch of orange flower water (like Middle Eastern marzipan has) to the marzipan before rolling it out...and maybe a bit of it to the fondant to cut the sweetness too.