Dirt Candy in the East Village - Michael Nagle for The New York Times    Eggplant tiramisù, accompanied by a white cloud of cotton candy that tastes of rosemary and elevates the dessert to a daring level.

Dirt Candy in the East Village - Michael Nagle for The New York Times Eggplant tiramisù, accompanied by a white cloud of cotton candy that tastes of rosemary and elevates the dessert to a daring level.

!! !! Steves Ice Cream > Our Story

!! !! Steves Ice Cream > Our Story

Polenta crusted squid with spiced paprika mayo, watercress, Spanish onion and shaved cucumber...!! @Cafe Morso Jones Bay Wharf, Pyrmont    #pyrmont #food #sydney

Polenta crusted squid with spiced paprika mayo, watercress, Spanish onion and shaved cucumber...!! @Cafe Morso Jones Bay Wharf, Pyrmont #pyrmont #food #sydney

9 Fall-Worthy Apple Desserts: Warm Apple Pots with Butter Pecan Crust

9 Fall-Worthy Apple Desserts: Warm Apple Pots with Butter Pecan Crust

Portabello Mousse and Fennel Pear Compote @ Dirt Candy, NYC.

Portabello Mousse and Fennel Pear Compote @ Dirt Candy, NYC.

At Atera in New York's TriBeCa neighborhood, clockwise from top left, cured scallops with green-tomato ice; a sunflower-toffee peach pit; and a squid-ink-tinted baguette resembling a razor clam.

Amish Chicken, beets, rutabagas, potatoes and hay ash (yes, hay ash) at Gwynnett St. in Brooklyn.

Gwynnett St. in Williamsburg, Brooklyn

Amish Chicken, beets, rutabagas, potatoes and hay ash (yes, hay ash) at Gwynnett St. in Brooklyn.

Garden Grille Cafe - a vegetarian oasis in Pawtucket RI

Garden Grille Cafe - a vegetarian oasis in Pawtucket RI

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