small deviled eggs with mustard and dill on a blue plate sitting on a wooden table

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Beet-pickled curry deviled eggs

1 rating

· 40min · Vegetarian, Gluten free · 6 servings

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs.

Viktoria Radichkova | Viktoria's Table

Ingredients

Produce

• 2 Beets

• 1 Dill, fresh

• 1 Garlic clove

• 1 Pickled beets

• 1 Shallot

Refrigerated

• 6 Eggs

Condiments

• 3 tbsp Mayonnaise

• 3/4 tsp Mustard, brown

Baking & Spices

• 1 1/2 tsp Curry powder

• 1/4 tsp Fennel seeds

• 1/4 tsp Mustard seeds

• 1/2 tsp Peppercorns, whole black

• 1 Salt and pepper

• 1 tsp Sea salt

• 1 tsp Sugar

Oils & Vinegars

• 1/2 cup Vinegar

Dairy

• 1 1/2 tbsp Greek yogurt

Liquids

• 1 cup Water

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